Anaïs Dupont is a celebrated pastry chef from Paris, France, known for her innovative creations and dedication to the art of patisserie. Her work has been featured in prestigious culinary magazines, and she frequently conducts live demonstrations and workshops.
Anaïs combines traditional French techniques with modern flavors, creating desserts that are as visually stunning as they are delicious. She is also an advocate for sustainable sourcing in the culinary world.
Upcoming Events
Sapphire Pavilion
Sun, 19 Jan – 20 Jan
$50.00
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